How long does chicken curry last in the fridge?
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Chicken curry is one of the most famous dishes in the Indian subcontinent and even in the world. Everyone loves it, and many of us even want to have it more than once a day or wish to consume it for 2-3 days in a row. But does anyone want to go through the entire process of making a chicken curry every day? If the answer is no, you must know how long does chicken curry last in the fridge. In this article, you will learn how long does chicken curry last in the fridge and everything else you should do to keep the food fresh and hygienic.
Food goods, or dishes made at home like all other products in the market, have an expiration date, even if they are kept in the refrigerator, and so it is essential to know the shelf life of food items. To answer how long does chicken curry last in the fridge, we would say that a chicken curry might last for three to four days in the fridge, according to various observations.
It is best to use any clean and airtight container for storing the chicken curry. However, the curry’s flavour would fade over time. Nevertheless, it will remain in a feeding stage until the fourth day. When the fourth day has passed, it is best to discard the curry. The curry would have lost its aura, despite the fact that it would still be edible. As a result, if you can’t finish the curry in four days, try a smaller quantity next time.
Should you reheat chicken curry?
You can surely reheat a chicken curry, and in fact, a reheated chicken curry is nearly as good as a fresh curry. But you should take certain precautions before storing the chicken curry so that the quality doesn’t deteriorate quickly.
It’s worth mentioning that if stored in the refrigerator, a chicken curry should be used within 2-4 days, and if frozen, it may last up to two months. However, there are is a procedure you should follow while you reheat the chicken curry, which you will get to know further in this article.
Procedure to reheat chicken curry
You may reheat your chicken curry in the oven, on the stovetop, or in the microwave. If you’re going to reheat in the oven, set the temperature to roughly 160 degrees Celsius. To prevent the chicken from drying out, place it in an oven-safe dish and cover it with tinfoil. Preheat the oven to 350°F and bake for about 15 minutes.
If you want to reheat your chicken curry in the microwave, make sure to stir it often so that you can disperse the heat evenly. If you’re using a microwave, heat the curry for around 5 minutes and make sure it reaches the aforementioned internal temperature before digging in.
If you are using a stovetop to reheat the curry, you just need to transfer the chicken curry into a cooking pot and heat it while stirring it. This is one of the easiest methods of reheating.
Why should you store chicken curry in the fridge?
Before putting the chicken in the fridge, allow it to come to room temperature for at least two hours. Bacterial growth is what makes the curry unhealthy to eat. To slow down the formation of microorganisms in the curry, it is best to keep it refrigerated. It would significantly slow, if not totally stop the bacterial development. On the other hand, refrigerating the curry does not completely eliminate the bacterial issue, but it slows down their growth.
Why does my chicken curry taste better after it is refrigerated, followed by reheating it the next day?
The flavour molecules take time to disperse into different sections of the simmering dish. As the flavours mix overnight, almost any stew tastes better the next day. All simmered or braised dishes, such as soups, chilis, stews, and curries, fall within this category, and the next day, everything tastes better.
How to understand if the chicken curry has gone bad?
If you have stored your chicken curry in the fridge for many days and you are not sure if it is still edible, check the odour of the curry after removing it from the refrigerator. After that, there is the texture. With your fingertips, check the consistency of the curry. Also, check the colour of the chicken whether it has changed, as the colour of the well-prepared chicken is white.
You can also get to see moulds and if you notice any of it, immediately throw out the curry. It has already lost its quality if the curry has thickened to an unusually sticky consistency. When ingested, though, one’s stomach may have a difficult time.
Everything that we should do to keep chicken curry fresh and healthy while storing it in the refrigerator. The flavour of food deteriorates when it sits in the refrigerator for an extended period of time. That isn’t to say that one should avoid doing it. The procedure of reheating assists in bringing the meal back to life, but it is not well thought out, at least not to the extent that our stomachs would thank us.
