How long does pork chops last in the fridge?
Pork chops are one of the most popular dishes in the US. They have a long shelf life, can be cooked quickly, and are budget-friendly. Continue to read to know more about the shelf life of pork chops in different conditions and scenarios, and also about how long does pork chops last in the fridge.
Pork chops are a great option when you don’t have much time to cook a meal. They can be cooked in just minutes and also last for a long time in the fridge. These are excellent meal options for busy families. They can be baked, grilled, or oven-roasted with a little bit of oil. Pork chops last in the fridge at 40 °F or below for 3 to 5 days, and in the freezer at 0 °F or below, pork chops last for 4 to 12 months.
Raw Pork Chops
After you purchase pork chops raw, you should keep them in the refrigerator for 3 to 5 days – the “sell-by” date on the package will expire during this period, but it’s ok if your pork chops were stored properly before that date.
Frozen And Thawed Pork Chops
You can keep pork chops that have been defrosted on the counter for 3 to 5 days before cooking them. Thawed in the microwave or cold water, these pork chops should be cooked immediately.
One week old pork chops
Pork chops taste better and last a little longer than just a week if they’re stored in a vacuum-sealed bag or wrapped in a heavy-duty cover. This prevents freezer burn and is best done within 24 hours of purchasing them.
Pork chops maintain their best quality for at most 1 to 2 months but will be safe beyond that time if they are stored properly.
Cooked Pork Chops
It is hard to estimate how long cooked pork will stay fresh in the fridge. The time varies depending on the type of pork, cooking method, and temperature. The general rule of thumb is that if it’s cooked, it should be good in the fridge for three to four days.
Smoked Pork Chops
Smoked pork will last out of the refrigerator for about two hours if it’s sitting at room temperature. If you keep a piece of pork in a warmer condition, it will last for a long time as long as it stays above 140˚F. You should be done with your smoked meat on the third or fourth day if you are storing it in the refrigerator.
Signs Of Bad Pork Chops
A lot of people recommend analyzing pork chops by smell, looks, and texture because bad pork chops are not hard to spot. If the meat has a sour or bitter smell, then discard it.
Pork chops that have a slimy texture should also be discarded because they will not taste as good and isn’t healthy to eat that way. Therefore, the following three should help you understand if the pork chops have gone bad:
- Sour smell
- Slimy texture
- Grey or gloomy color
Note: Discard when you notice even one of these. For example, throw them away even if you see pork chops slimy but don’t smell like anything different.