How long does pork last in the fridge?

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Pork is a very popularly consumed meat. The culinary name of the meat of a pig is known as pork. We can consume both preserved pork and freshly cooked pork. Some examples of preserved pork are sausage, smoked pork, ham, bacon, and gammon. Are you wondering how long does pork last in the fridge? This article will tell you how long pork lasts in the refrigerator. This will be helpful if you have purchased quite a considerable amount of pork and are thinking about storing it in the fridge.

How long can the different pork cuts last if kept in the fridge?

We can store fresh raw pork, cut pork, cooked pork, and other pork cuts for different durations in the fridge to make them last longer. We can usually store fresh raw pork for only 1 or 2 days in the fridge, while cooked pork will stay good for about 6 to 7 days in the fridge.

It is very significant for you to know how long does pork lasts in the fridge to store it properly and avoid any spoilage.

Raw pork bacon and raw pork sausage can last for about 1 or 2 days if kept in the fridge.
Fully cooked pork bacon and fully cooked pork sausage can last for about 6 to 7 days if kept in the fridge.
Fresh pork roasts can last for about 3 to 4 days in the fridge.

Fresh pork steaks can last for about 3 to 5 days in the fridge.
Fresh pork chops can last for about 3 to 4 days in the fridge.
Raw ground pork can last for about 1 or 2 days in the fridge.

How long can the different types of ham last if kept in the fridge?

Ham is the meat of a pig or pork from a leg cut that we preserve by dry or wet curing, without or with smoking. It is a type of processed meat. Ham refers to both whole cuts of pork and the mechanically formed ones. Different types of ham can last for different periods if kept in the fridge. Let us look at some of these.

Fresh, uncured, and uncooked ham can last for about 3 to 5 days in the fridge.
Fresh, uncured, and cooked ham can last for about 3 to 4 days in the fridge.

Uncooked cured ham can last for about 5 to 7 days in the fridge.
The cook-before-eating packed ham can last for about 5 to 7 days in the fridge after opening.
If vacuum-sealed at the plant, unopened and fully-cooked ham can last for about 12 to 14 days in the fridge.

Cooked and store-wrapped ham can last for about 6 to 7 days in the fridge if we keep it whole without cutting.
Cooked and store-wrapped ham can last for about 3 to 5 days in the fridge after cutting it into slices, halves, or spiral cuts.
Cooked country ham can last for about 6 to 7 days in the fridge.

Canned ham can last for about 6 to 9 in the fridge if not open it.
After we open it, canned ham can last for about 3 to 4 days in the fridge.
Prosciutto, Parma or Serrano ham, and dry Italian or Spanish type ham can last for about 7 to 8 days in the fridge without spoilage.

How to store pork properly to make them last longer

We should store pork in a temperature zone where the bacteria that cause food-borne illness cannot grow. We should store pork below 40 degrees Fahrenheit or 4 degrees Celsius. You can store raw pork in the fridge for several days, depending on the type of pork cut.

To make your pork last even longer, you can always freeze it. To store leftover pork, wrap it tightly in plastic bags and secure the ends of the wrap. Always keep your pork in the coolest part of your refrigerator.

It might go bad if you keep your pork for too many days. Always check your pork correctly after taking it out of your fridge. Before consuming the refrigerated pork, make sure it does not smell bad. If your pork has gone bad, discard it. Consuming spoiled pork may lead to infection and food poisoning.

We can store pork in the same way as other meats. Any carelessness or mishandling can lead to the spoilage of your pork. You should handle your pork very carefully and avoid storing them at room temperature for a long time. The information given in this article about how long pork lasts in the fridge will help you properly keep your pork.