How long does soy sauce last in the fridge? Does soy sauce go bad?
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A staple of Asian and Japanese cuisine, gluten-free soy sauce is a product that has come to define many dishes and has innumerable health benefits and uses. Despite its name, this is one condiment that should always have a prime spot in your kitchen. What makes gluten-free soy sauce so versatile? What are its health benefits? Does it go bad? Find out!
How long does soy sauce last in the fridge?
Soy sauce, like fish sauce, is fermented and doesn’t need to be refrigerated unless it will be kept for more than a year. Once opened, it keeps its optimum quality for approximately a month at room temperature and maybe half a year in the fridge, although it lasts much longer and is safe and decent in terms of quality.
You don’t have to keep soy sauce refrigerated, although it’s a good thing to do. Soy sauce stays with its best quality for a few months if refrigerated, but only about a month if left at room temperature once opened.
On the other hand, if you don’t use soy sauce very often, it’s usually best to keep it in the fridge.
If left out
One of the best things about fermented foods like fish sauce and miso is that they can be left out at room temperature without rotting. When stored at room temperature, soy sauce will last around six months; however, storing it in the refrigerator will keep it fresher for longer.
Unopened Soy Sauce
An unopened bottle of soy sauce can survive two or three years (essentially forever), while you can keep an opened soy sauce bottle out of the fridge for up to one year. The “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date on commercially packaged soy sauce is not a safety date; rather, it represents the manufacturer’s estimate of how long the soy sauce will remain at optimum quality.
Soy Sauce In packets
Taco Bell spicy sauce and McDonald’s ketchup packets will pour out if you open your kitchen compartment. It’s okay to consume soy sauce for many years if stored correctly, but it’s best to utilize it within 2 to 3 years because the quality deteriorates.
Sweet soy sauce
Consume soy sauce within three to six months of opening for the freshest tasting sweet sauce. The sauce can be used after this period, although the quality may not be as good.
Dark soy sauce
A sealed soy sauce container has an unlimited shelf life when properly preserved. However, we recommend utilizing it within three years for best results. After opening, it will last for up to two years if stored in the refrigerator.
Low sodium soy sauce
Its shelf life can extend beyond its best-before date if properly stored. Soy sauce is inherently high in salt, making it an unsuitable environment for microbes. That is why, with appropriate preservation, it is safe to ingest even after many years. We recommend keeping a low sodium soy sauce in the fridge for longer shelf life and quality.
Gluten-free soy sauce
A closed bottle of gluten-free soy sauce can be kept asymmetrically with the cap on. This way, it will last much longer. You may extend the shelf life of an open bottle by up to a year if you store it in the fridge after the initial use. Shoyu and tamari are made and fermented organically, and they spoil faster than conventional soy sauce. It can survive up to two years if kept unopened and stored in a cool, dry location.
Mushroom soy sauce
Keep your dark soy sauce with mushroom flavor in a cold, dry area like the pantry. There’s no need to keep it in the fridge.
