How to preserve strawberries?
Nothing is better than eating perfectly ripe strawberries on a hot summer’s day. Each year, we all look forward to preparing different desserts and smoothies with fresh strawberries. Fresh strawberries can be expensive and it’s not worth the risk of buying perfectly ripe strawberries that go bad in a few days. Here is an article to show you how to preserve strawberries using different methods and some signs of spoilage for strawberries. Not just strawberries! Find more on how to store food.
Tips For Storing Strawberries – How to store strawberries?
To store strawberries, first remove any soft, broken, bruised, or moldy strawberries. One bad strawberry can quickly ruin a whole bunch. Store the good ones in the crisper drawer. You should allow the strawberries to breathe by ensuring that there is enough airflow in the container. It is similar to blueberries, raspberries, and blackberries.
- You can place the strawberries on the counter for a while if you plan to eat them right away.
- Refrigerate strawberries once you’re not eating them right away. Store them in a crisper drawer where there’s air and humidity. They need to breathe in humidity. That’s why most storage containers for berries and clamshell containers have holes.
- To allow air to circulate, if you brought your strawberries home in plastic bags, poke holes or leave half of it open.
- Use a shallow container with two layers of strawberries tops to allow for more airflow.
- You can wash strawberries in vinegar, dry them and then put them in the refrigerator.
- You can place the leftovers in an airtight container in your refrigerator. Make sure they aren’t soaking wet.
Here are some ways to preserve strawberries.
Strawberries In The Fridge – How to preserve strawberries in fridge?
You can extend the shelf life by transferring strawberries to your refrigerator. You can store strawberries in one layer in an airtight container following the steps below.
Only wash strawberries when you are ready to eat them. Fresh strawberries can become moldy if they are frequently washed and left wet. It’s best to refrigerate strawberries unwashed and should only be washed before eating.
Keep them whole. Whole strawberries are more resistant to spoilage than chopped-up strawberries. You can keep the whole basket intact, just as you bought them from the farmers’ market or grocery store.
Use paper towels
Line a glass or plastic container with paper towels. These paper towels absorb moisture and prevent your berries from becoming moldy.
Layer the strawberries inside the container, don’t fit all your strawberries in one container. You can use multiple containers to preserve the single layer. You can stack strawberries one on top of the other (just as they are in their original containers), but this allows mold to quickly spread from strawberry to strawberry. To minimize moisture and contact, layer a paper towel between layers.
Seal the container tightly and place it in the fridge. The strawberries can be kept in the refrigerator for up to 7 days if they are dry and airtight. To enjoy the best flavor, you should eat them as soon as possible.
Strawberries In Sugar Syrup – How to preserve strawberries with sugar?
With sugar in freezer
Sprinkle ½ cup of sugar per quart of strawberries into the bowl and gently stir strawberries to coat and dissolve sugar. Immediately transfer sugar-coated strawberries into Ziploc bags or other airtight containers. Label with contents and date and place in freezer.
Frozen strawberries may be kept for up to one year, but their color and flavor will begin to fade after 6 months.
In sugar syrup
Or, this is a great way to make strawberries for desserts or as a treat all by yourself. You can add as much or as little sugar as you like. To ensure the right sweetness, taste the syrup before you freeze strawberries, so you don’t end up with too sweet strawberries you don’t like. We recommend adding 1/4 cup sugar to every 10 ounces of water.
- You will need sugar, a container that is airtight, and some strawberries.
- Rinse strawberries, cut the strawberries in half, and then remove the stems.
- Place the strawberries in a bowl or pot and add your sugar.
- Gently stir the strawberries to melt the sugar. The mixture should be thick, but not too mushy.
- Get rid of any extra water.
- Place the strawberries in a container that is freezer-safe and freeze.
The strawberries should keep for 12 months. You can also dip the whole strawberries in sugar syrup and put them in the fridge.
Strawberries In A Glass Jar – How to preserve strawberries in a jar?
The most common way to store strawberries is by cutting off the stems and placing them in a container. This method doesn’t require you to wash the strawberries until you are ready to use them. You will only need a paper towel and an airtight container. This will keep your berries fresh for approximately a week.
- You can remove the strawberry stems by cutting them. You don’t have to wash the strawberries for this method.
- Place the strawberries in an airtight container lined with a towel. Spread the strawberries evenly.
- Label date and store in the refrigerator.
Strawberries With Vinegar – How to keep strawberries fresh with vinegar?
Vinegar is great for keeping strawberries fresher longer. It kills bacteria when you soak your strawberries in it. Don’t worry! Your berries won’t taste like vinegar as we’ll wash them off. It takes five steps to soak strawberries in vinegar, which can make them last longer. This method is good for all types of berries. This way the strawberries can last for up to 2 weeks.
- Fill a measuring cup with 1/4 cup vinegar and 1 1/2 cups of water. You might need more vinegar or water depending on how many strawberries are being soaked.
- Put the water/vinegar mixture in a bowl or glass container. Allow the berries to soak for five minutes.
- Place the berries in a colander, and then rinse with water.
- Let the strawberries dry on a towel.
- Place the strawberries in the container you intend to store them in with a paper towel. You should ensure that they are dry.
- Cover the lid and mark the date.
Strawberries In The Freezer – How to preserve strawberries in freezer?
You have probably seen frozen strawberries in the supermarket freezer case, so you know that you can freeze strawberries. Now the questions are: How do you freeze strawberries? And what are the drawbacks?
You’ve probably tried frozen strawberries before and you know how soft they can become after thawing them. You might as well need to strain the liquid. Well, freezing is an option if you’re okay with the downsides and plan to use them after you thaw them completely in fluid recipes like smoothies, milk, etc.
It is easy to freeze strawberries. This takes approximately 10 minutes depending on how many strawberries you have. Get cookie sheets, freezer bags, and some kitchen towels.
- Rinse strawberries under running water and dry them on a kitchen towel. If you don’t want strawberry stains on your kitchen towels, you can use paper towels. Let the berries dry.
- If necessary, line a cookie sheet with a silicone mat, and then place each berry in a single layer. They won’t clump together when frozen.
- Place the tray in the freezer, and let it sit there for at least overnight.
- Place frozen strawberries in freezer bags. You can put as many berries as you want into one bag. You won’t be able to freeze them all together so you can only grab a few berries from one bag. Seal the bags by squeezing out excess air.
You can keep your strawberries in the freezer for up to a month and they will be available whenever you need them.
How to tell if a strawberry is bad?
- You should immediately throw out any moldy strawberries. Moldy strawberries are not safe to eat.
- They may develop brown, green, or white discoloration. You should throw away strawberries if you see severe discoloration.
- Strawberries soften a little after a while, but they should not be too soft. They are also less tasty if they have lost their texture.
- A healthy strawberry cap should be green, and easy to eat. The caps of strawberries that go bad turn brown and often fall off.
- As with most fruits, the best way to determine if a fruit is still fresh is by tasting it and smelling it. Strawberries should be sweet in taste and smell. They are not good if they taste or smell bitter.
- Your strawberries may be damaged if they appear bruised. A small bruise on a strawberry is fine. However, if there are multiple bruises or large bruises, it is a sign that they are not good.
- Also, spoiled strawberries can often leak juice after they have gone bad.