Is brie cheese safe after expiration date? How long does brie cheese last?
Brie is a common ingredient in many cheese platters. But what happens when you have a leftover wheel of brie? How to store brie cheese? Is brie cheese safe after the expiration date? How can you tell without actually tasting it? Continue reading to learn more! Not just brie cheese! Find more on how to store food.
- Unopened Brie Cheese: Unopened brie cheese and others like camembert, and feta can be kept for as long as they are good. This could be anywhere from 4-8 weeks. Cheese manufacturers claim that cheeses can be kept for up to 2 weeks after their best-before date, provided they are stored properly under refrigeration.
- Opened Brie Cheese: Although all types of cheese can go bad at some point, some cheeses will spoil more quickly than others. The cheese that is the softest will usually go bad faster. Brie is a soft cheese and can be only stored for one to two weeks after opening.
- Brie Cheese After Expiry Date: Keep in mind that brie cheese will continue to grow old as long as it is stored. It may still be safe to eat after two or three weeks, but the taste of it will definitely change. You can throw it away if the taste isn’t anywhere near satisfactory!
Brie that tastes like ammonia is definitely not at its peak quality. As brie ages, you will find more of the ammonia tinge in the cheese. It is safe to eat if there is a slight taste that disappears as you warm the brie a little. Toss it away if the taste still persists even after warming it completely.
Signs of Spoilage For Brie Cheese – What does bad brie taste like?
- First, examine the rind of your brie. The bloom should appear mostly white and fluffy. If you notice a grayish or flaky rind then it is likely that the cheese has begun to spoil.
- There are some types of cheese with darker spots but do not mistake mold spots for natural dark spots don’t the cheese. However, brie with any mold should be discarded.
- A pink or slimy mold should also be considered a sign of spoilage, and make sure to toss away the cheese.
- The cheese may have a slight ammonia odor, but this is not a sign that it has spoiled. It is simply a natural side effect of the cheese’s aging process. Allow the cheese to air out for a while, then smell it again.
- The cheese can be eaten if the rind has a mild smell but the inside smells creamy. The cheese is likely to have turned off if the entire piece of cheese smells differently in a bad way.
Storage Tips And Techniques For Brie Cheese – How to store Brie Cheese?
Brie Cheese In The Refrigerator
- Wrap the brie tightly, but should not come in direct contact with plastic. Plastic can impart undesirable flavors to the cheese.
- Wrap the cheese in wax or parchment to preserve the flavor. You can also use the original wrapper for blue cheese.
- Keep the cheese in your refrigerator’s cheese drawer, where moisture and temperature will remain stable.
- If you don’t have a cheese drawer you can keep it in the back of your fridge for long-term storage.
- The texture of brie can change over time so it is not recommended to freeze the cheese unless you intend on baking the cheese or using the cheese in another recipe.
- You can also use brie that has been frozen to make an amazing grilled cheese sandwich.
- Brie can be stored in the freezer for up to six months in good condition.
- The cheese should be soft enough that it can be cut into small pieces and placed on top of the bread.
- After thawing frozen brie, you should not store it in the freezer again. It should not be frozen again unless it has been thawed in the refrigerator and left at room temperature.
