Here’s How To Make Perfect Jowar Roti – How to make jowar roti without breaking?

How To Make Jowar Roti – How to make jowar roti without breaking?

How To Make Perfect Jowar Roti

Jowar is considered one of the best for weight loss and a wholesome alternative for wheat roti or rice. The list of nutrients in jowar includes protein, dietary fiber, calcium, iron, phosphorus, B vitamins, and C. Jowar Roti is one of the easiest jowar recipes to try for inculcating jowar benefits into our day to day diet. Check out some more basic jowar millet recipes and not just jowar there are other millets with numerous health benefits. Check the benefits of millets and recipes for different types of millets. Let’s get into how to make jowar roti without breaking?

Roti is a type of flatbread that originated in the Indian subcontinent. Typically a roti is made with wheat flour. Roti made with jowar flour is relatively healthy when compared to a roti made with wheat flour. It can substitute the traditional wheat roti for those who are gluten intolerant. Jowar roti in Telugu is Jonna rotti, jowar roti in Kannada is Jolada rotti and jowar roti in Hindi is Jowar Bhakri or a simple Bhakri. 

Jowar Roti calories per roti are around 50. Of which 41 are carbohydrates. The remaining calories account for protein and fat.

Jowar Roti Benefits

Here are the benefits of eating jowar roti:

  1. Jowar is a wholesome grain that digests slowly. Consuming jowar roti can help you eat less and stay full for a long time.
  2. It is also good for diabetes, as it has a low glycemic index and helps regulate insulin levels, this meal can be a great option for diabetic patients.
  3. Jowar can be the replacement for regular rice or wheat if you are looking forward to a healthy and fit lifestyle. Jowar roti can work great for weight loss.
  4. If it comes to the question of jowar roti vs wheat roti, the former is definitely better due to its high dietary fiber which is responsible for regulating hormonal and heart health.

How To Make Jowar Roti | Jolada Rotti Recipe

Jolada Rotti is easy to make when made by following the right procedure of making it. There are different methods with slight variations to make perfect jolada rotti. These methods can help you make jowar rotis without breaking and keep them soft for a long time.

Let us check out the methods to perfect jowar roti.

Let us check out the methods to perfect jowar roti.

Method – 1: Super Soft Jolada Rotti / Jowar Roti

Use this method of making jolada rotti to keep them super soft for a long time. 

  1. Take a thick bottomed pan. Heat around ¾ cup water and bring it to a boil. 
  2. Switch off the stove and immediately add 1 cup of jowar flour to it.
  3. Mix it well and cover it with a lid for about 10 minutes. 
  4. Now take a wide plate and put the mixture of flour and water into it. Knead it for 15 minutes while it is warm.
  5. Take another wide plate and place it upside down on your kitchen platform. 
  6. Take a white cloth, dip it fully in water, squeeze out the excess water, and spread it evenly onto the plate. 
  7. Make lemon-sized balls of the dough, place it on the cloth and roll it into a flat bread using your hands. 
  8. Heat a Tawa, safely remove the roti from the cloth and fry it on both sides. Serve hot with curry. 

Method – 2: Jowar Roti Using A Rolling Pin

This is a method that shows how to make jowar roti using a rolling pin. Let us check out the procedure.

  1. Take a bowl. Add 1 cup jowar flour and a pinch of salt into the bowl.
  2. Boil 1 cup water and add it into the bowl.
  3. Mix and knead the dough for around 15 mins. 
  4. Take a lemon sized portion of the dough, dust it with jowar flour and roll it into a roti using a rolling pin.
  5. Heat a tawa and place the roti on it. 
  6. Wait for 20 seconds and spread a few drops of water on the roti. 
  7. Wait for 10 more seconds and flip it to the other side and fry it evenly. 
  8. Remove and serve hot.

Method – 3: Make Soft Jowar Rotis Without Breaking

This method is an easy and simple way to make jowar roti. Use this procedure to make soft jowar rotis without breaking.

  1. Take 1 cup jowar flour and a pinch of salt into a bowl. 
  2. Add around 2 cups of water (room temperature) into it and mix it well. Now a thin batter is ready. 
  3. Heat a nonstick tawa. Pour the batter as you do it for rava dosa or neer dosa.
  4. Simmer the stove and cover it with a lid. Cook it for about 20 seconds and flip it to the other side. 
  5. Cook it well on both sides and serve hot. 

Tips To Keep In Mind:

  1. Jowar or sorghum is naturally gluten-free. Make sure you knead the dough for 15 minutes to keep it tight or else the rotis keeps breaking while you try to make them.
  2. Make sure you wait for 10 seconds after sprinkling the water and only then flip it. Or else the roti might stick to the Tawa. 
  3. Make sure to dust the dough ball with enough jowar flour to avoid breakage.
  4. Cover the dough with a wet cloth to keep the dough soft.
  5. Keep the fried Rotis in a vessel and cover to keep the rotis soft and moist.

Jowar or sorghum is a grain that is important to consume on a daily basis due to its high fiber content and energy. Jowar roti or jonna rotte is one of the easiest recipes to include jowar or sorghum in our day-to-day diet. Try these methods to make soft and perfect jolada rotti. Hope you find the above-mentioned tips useful.

Can we eat jowar roti daily?

Improves digestion Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis. Fibre adds bulk to the stool and thus helps it pass smoothly through the digestive tract. As jowar helps in digestion it prevents problems like gas, bloating, constipation and diarrhoea.

Can we lose weight by eating jowar roti?

Jowar is a valued as one of the best atta for weight loss and a wholesome alternative for wheat roti. The wealth of nutrients including protein, dietary fibre, calcium, iron, phosphorus, B vitamins and C helps in regulating blood sugar levels, control appetite, promotes weight loss and boost energy levels.

Does jowar roti increase weight?

​Lose weight A single serving of jowar contains over 12 grams of fiber and 22 grams of protein. Having jowar roti instead of wheat or maida can keep you fuller for a longer time and can provide some extra dose of nutrients.

Which is better chapati or jowar roti?

Diabetics will be pleased to note that wheat is a better food for them than jowar. The chapati has a lower glycemic index when compared with jowar roti, which means that it will release sugar into the bloodstream at a slower pace. Jowar may be tougher to chew but, surprisingly, wheat is much higher in dietary fibre.

Can jowar be eaten at night?

Rice or chappatis or jowar roti and bananas are good to eat at which time. These are all carbohydrates you can have them according to your choice.

Which is better jowar or Ragi?

However, as per Dr Priyanka Rohtagi, Chief Clinical Nutritionist, Apollo Hospitals, oats atta and jowar atta are much-preferred choice as compared to ragi. She explained that, “oats and jowar contain 10 per cent fibre and make you feel fuller for a longer period of time while ragi contains 2.7 per cent fiber.

Which flour is best to reduce weight?

Almond flour is considered as one of the best flour for weight loss because, unlike wheat flour, it is low in carbs and has an extremely low glycemic index due to which it reduces sugar levels in the blood, ultimately leading to weight loss.

How many calories are there in 2 jowar roti?

How to burn 49 calories that come from Jowar Roti? Value per per roti % Daily Values Energy 49 cal 2% Protein 1.5 g 3% Carbohydrates 10.2 g 3% Fiber 1.4 g 6%

Can thyroid patient eat jowar roti?

Cereals, Grains, and Pulses It is important to restrict goitrogens like gluten-containing grains. These include wheat, barley, and rye. Dishes like Poha, porridge, roti, upma, daliya, and idlis are good options for breakfast. Dishes with brown rice, barley, jowar, and bajra are good options for lunch.

Can we eat jowar roti in summer?

Jowar – Jowar is one of India’s ancient grain and naturally cooling in nature. So if you really want to overcome that weight loss plateau this summer, then bring Jowar rotis or bhakris back on your plate. You want it to work as a weight loss aid, then be generous with the ghee you add to the Jowar roti.

What is the English name of jowar?

Sorghum Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it belongs to, Sorghum Vulgare.

Is Cholam good for health?

It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin and hair health.

What can be made from jowar flour?

Jowar roti or jowar bhakri are healthy flatbreads made with sorghum flour. These rotis are also called as jolada rotti in Karnataka.

Which is easy to digest jowar or wheat?

Jowar can be easily digested and is well tolerated by the human body. It is rich in starch, as well as protein. It slows down the process of digestion and regulates release of glucose in the blood.

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