What does bad margarine look like?
Margarine is a dairy-free option for enjoying buttery breads and flaky pie crusts. However, large tubs of margarine can often be too much to consume in a matter of weeks. What does bad margarine look like? How to store margarine? This article will help you with just that and much more including signs of spoilage for margarine! Not just margarine! Find more on how to store food.
Margarine can go bad and may last for a shorter time than you might think. It can be kept unopened for up to three to four months after the printed expiration date. Margarine that has been opened will not keep in the refrigerator for more than a month.
Fresh margarine will look soft and smooth and have a buttery aroma. Margarine that has been spoiled might have a darker appearance. Spoiled margarine won’t smell buttery but it may smell like paint or soap. Make sure to place it away from other distinctive flavors, so you can notice any signs of spoilage easily by a simple smell test!
Storage Techniques And Tips For Margarine – How to store margarine?
The fat in margarine can be oxidized by heat, light, and air. This can lead to rancidity or spoilage. Margarine is sensitive to temperature so it is best to store margarine inside your refrigerator. Its temperatures will be cooler and more stable. Keeping in mind its sensitivity to temperature changes, it is important to know how to store margarine.
1. Refrigerate after each use.
- Sticks of margarine and tub margarine are not good for storage in the pantry, kitchen cabinets, or countertops. It is not recommended to keep the margarine at room temperature for too long.
- Spreads can be extended in shelf life by being kept in the refrigerator as soon as they are purchased from the store. You should keep your margarine at 40 orF, preferably in its butter compartment.
3. Buy in limited quantities!
- Avoid buying too much margarine just because you like it. Buying enough margarine to last you a month is a great option to get rid of the hassle of storing margarine for too long.
- To prevent oxidation, it is best to use at most half an inch per week. This will ensure that the spread remains fresh and in its best form.
3. Freeze the margarine.
- Margarine can be frozen to increase its shelf life and it can be kept in the freezer for up to one year. Make sure the packaging is sealed tightly as fats can absorb the flavors from other foods in the freezer.
- Sticks of margarine do not show any noticeable texture changes upon thawing. However, tubs of margarine might get soggy and runny slightly depending on what brand you are using. Let the margarine cool in the refrigerator overnight to soften it. Margarine should never be thawed at room temperature.
4. Keep it away from other flavors.
- Margarine is able to pick up odors from other food. This will not cause spoilage but you don’t want your favorite spread to taste like onions or bananas.
- Your spread should be stored in the designated butter section of your fridge. You can also keep your spread away from any pungent foods, as they could cause a loss of buttery flavor.
- Stick margarine can be stored in an airtight butter tub container in butter to keep it safe from drying.
Signs of Spoilage For Margarine – How to tell if margarine is gone bad?
- The best indicators of margarine spoilage are sight and smell. Fresh margarine will look soft and smooth, with a buttery scent.
- Margarine that has been spoiled might have a darker, harder, or waxier appearance.
- Spoiled margarine won’t smell buttery but it may smell like paint or soap, or old microwaveable popcorn!
- The formation of liquid droplets on the surface of margarine can also indicate spoilage. If margarine begins to separate and there are drops of liquid, it should be discarded. Frozen margarine is an exception with liquid droplets.
- Frozen margarine can separate and be runny on thawing due to high moisture content. This is not considered spoilage.
- A tub of margarine left unattended overnight on the counter will cause it to split and turn rancid. Because margarine tubs are more spreadable than sticks, they are less stable and more susceptible to temperature changes. You should always check for any signs of spoilage, such as separation or discoloration if you leave margarine at room temperatures overnight.
- Margarine is not likely to grow mold due to its high level of saturated fat. Mold would most likely come from contaminants outside, such as food bits left on the knife that was used to spread margarine. The margarine should not be used if it has become moldy.