How long does pumpkin pie last in the fridge?
Pumpkin pie may indeed be your favorite way to finish your Thanksgiving meal, and it is one of the best pies to make, but the fall classic’s true strength is that you can bake it ahead of time. Make-ahead dishes are one of the secrets to a successful Christmas feast, as anybody who has cooked one can confirm. Let’s see how long pumpkin pie lasts in the fridge and the best ways to keep pumpkin pie fresh until the big day.
We’re guessing you’re preparing your pumpkin pie because you’ve come this far. However, we are all aware of how chaotic things can become, even during holidays. Here are the storage rules for homemade, bakery, and store-bought pies, just in case!
Sometimes store-bought pumpkin pies do not contain preservatives and should be treated like homemade pies.
- Freshly cooked pumpkin pie lasts for 2 hours at room temperature. Cover it using a tea towel to keep it warm. After that, you should refrigerate it to stop the growth of hazardous microorganisms. Bacteria can develop at temperatures ranging from 40 to 140 degrees Fahrenheit, so keep the components in mind when choosing what you need to refrigerate.
- Freeze dairy and eggs at all times. Wrap any remaining pie in foil or plastic wrap and store in an airtight container.
If you’re wondering why you need to keep pumpkin pie in the fridge when grocery stores have pies out on the shelves, it’s because supermarket stores use preservatives in their baked goods, which means they’ll last longer at room temperature. You can store-bought pies on the counter until the sell-by date, then refrigerate for 2 to 4 days beyond that.
Is the shelf-life different for store-bought pumpkin pie and homemade?
The precise answer to how long pumpkin pie lasts in the fridge is impossible because it depends on storage conditions and quality. Here’s a rough estimate.
At room temperature, homemade pumpkin pie will remain for around two hours. Store-bought pumpkin pie, on the other way, can be kept in the cupboard until it expires.
While homemade pumpkin pies can survive 3 to 4 days in the refrigerator, store-bought pies can last up to 4 days past their end date.
Is it essential to keep pumpkin pie refrigerated?
The short and simple explanation is that pumpkin pie must be kept refrigerated. After baking and cooling, all “egg-rich pies” should be kept refrigerated, according to the USDA. Custard, pecan, and meringue pies, as well as pumpkin pie, fall into this category.
Whether you’ve made your pumpkin pie or purchased one from the shop holds actual. Pumpkin pies, both handmade and store-bought, should be kept in the refrigerator rather than on the kitchen counter.
How to store pumpkin pie
If properly refrigerated, this dessert will last for days. So, how do you keep your dessert as enticing as it is like you first tasted it?
Since this dessert uses components that require cool temperatures to stay safe, keep it covered in the refrigerator.
Most pumpkin pies are custard desserts produced by thickening cream or milk with eggs. You should wrap and store the pumpkin pie in an airtight container in the fridge when not in use, even if it is acceptable to leave it on the counter while cooling and serving to visitors.
For a successful home cook, knowing how to preserve food is crucial. If you wrap your pumpkin pie correctly and store it in the fridge, it will keep its flavor and nutritional integrity for up to four days.
How can I tell if my pumpkin pie is still fresh?
While the standard freshness window is two to four days, check for lousy odor or unusual appearances like excessive weeping or separation — and, of course, remove any pie that has mold.
Is it possible to freeze pumpkin pie?
Pumpkin pie may be frozen for up to a month if you want to start your holiday baking. (This method is also helpful for freezing leftover pumpkin pie to enjoy a few weeks after Thanksgiving.) Make your pie in a disposable aluminum foil pan for the best results.