How long do Thawed Scallops last in the Fridge?
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Scallops are a delicacy due to their flavor and texture. The soft texture and mildly sweet taste of the mollusks are well-known. Scallops are a popular seafood option due to their high nutritional content. Scallops are high in magnesium, phosphorus, and potassium, in addition to proteins. Scallops also act as a good source of Vitamin B12. However, to fully enjoy scallops, you must store them correctly. If you know how long thawed scallops last in the fridge, you will not have to worry about anything. This article talks about how long do thawed scallops last in the refrigerator.
How long do scallops last in the fridge?
You can store fresh scallops in the refrigerator for up to three days. You can also store them in the freezer, which will last for up to three months. When you remove the scallops from the freezer and place them in the refrigerator to thaw, they will keep for up to a day.
Do not leave raw scallops out of the fridge until ready to cook. Even if you miss the sell-buy date, careful handling makes it insignificant. Even if the best before date has passed, but it has only been a day since you purchased the scallops, you can still eat them.
Guideline for Refrigerating and Freezing Scallops
Storing Scallops in the Fridge
Place scallops in a Ziploc bag and then on an ice cube bed. Please place them in the coldest part of the refrigerator. You can store scallops properly in the fridge for up to three days. It is critical to refrigerate scallops immediately after purchase.
There is no need to place the scallops in a Ziploc bag with some ice cubes if you are confident that your refrigerator is between 32F and 40F. Even if your fridge is dependable, don’t take any chances to put those bagged scallops on some ice cubes for your peace of mind and your health’s sake. It would help place scallops in a Ziploc bag before storing them in the refrigerator to prevent them from absorbing moisture and collecting water that may drip from other food items.
While water will not harm scallops, it will cause nutrients to leach out of them. Aside from their flavor, scallops are known for their nutritional profile. They are some of the world’s healthiest seafood. This is why you should avoid buying scallops sitting in water at the supermarket. Refrigerate scallops as soon as you get home from the supermarket. Scallops can be kept in the fridge for three days if properly stored.
Storing Scallops in the Freezer
Before putting scallops in the freezer, please place them in a Ziploc bag. Before sealing the bag, squeeze out as much air as possible. It would help if you did this to avoid freezer burn, which can ruin the flavor and texture of scallops. You can freeze scallops for up to three months.
Scallops are best cooked and taste the best the day purchased at the supermarket. On the bright side, you can keep scallops in the fridge for a few days or freeze them for several weeks. Just make sure to store scallops in the freezer properly. More importantly, please put them in the freezer as soon as you get home. If you buy frozen scallops in a heavy-duty plastic bag, you can keep them in the freezer without transferring them to a Ziploc air-tight bag.
However, if you open the bag to cook some scallops, transfer the rest to a Ziploc bag. Again, before sealing the bag, try to squeeze out as much air as possible. Place the scallops in the coldest part of the freezer, away from the freezer door, to keep them fresh for three months.
Thawing frozen Scallops
It would be best if you thawed scallops in the refrigerator rather than on the counter. You must remove them from the freezer and refrigerate them for at least 24 hours before cooking. When cooked, scallops that are not fully thawed in the refrigerator can have a chewy and rubbery texture.
Do not simply transfer frozen scallops to the refrigerator and leave them to thaw for a day. Even if the scallops came from the freezer, you must still take the necessary steps to ensure that they are delicious to eat. You must remove scallops from their original packaging or a Ziploc bag and place them in a large mixing bowl.
It would help if you could wrap the large bowl in plastic wrap. This prevents the scallops from absorbing unfavorable refrigerator odors, changing their flavor.
Storing Thawed Scallops
It would help if you stored scallops in the fridge after thawing. Leaving them on a countertop is not a good idea. Never put them back in the freezer because they will lose their texture and flavor once cooked. It would be best if you cooked scallops immediately after thawing, or they perish.
Frozen scallops taste best if cooked as soon as just after thawing. If you’re not going to cook them all, don’t thaw an entire bag of frozen scallops.
Scallops, like other shellfish, have a short shelf life. When they perish, your money goes down the drain, which may jeopardize your health. Ensure to store scallops correctly to avoid serious problems with your wallet and health. You saw the steps for adequately storing scallops above. Whether fresh or frozen, scallops can make any meal more enjoyable if you follow the proper storage tips and tricks.
