How To Freeze Peaches The Right Way
Peaches are excellent food. Aren’t they? Everybody likes to enjoy peaches almost every day of the year. There is a way if you want to get this awesome fruit throughout the year. You have to freeze it right.
Peaches of off-season do not taste that good. They lose the flavor. So it would help if you froze them when in season. Frozen peaches work great almost on every dish. As this is one of the flavourful fruits globally, frozen peaches do not lose their characteristics.
What is the correct way to freeze peaches? The answer is – no one knows. But some rules are there. If you freeze accordingly, your peaches may turn as precisely as it was before. Well, that is too much promise, though.
In the preparation segment, there are a few steps. But the most crucial step here is cutting your peaches. It is slightly tricky if you are a total newbie in this field. It also depends on the ripeness of the fruit.
Get an excellent sharp knife and cut the peach into two half. Then removing the pit is the only option that remains. It is okay if both halves are not perfectly even in proportion. When you use the peach mostly in smoothies, it does not matter the proportions.
How to prevent peaches from turning brown?
This is a problem while you freeze certain foods. Like peaches, apples and avocados turn brown when heavily exposed to air. You must have seen this while eating an apple. When you cut in two halves, it is exposed to air. Thus it becomes brown.
There is a solution to every problem. You need lemon water or simply a mixture of lime juice and water. And you need to soak the fruit pieces in lemon water. That prevents them from turning brown immediately.
Another option is to use a fresh fruit protector. This does the job as well.
Freeze the peaches with the skin on or pealing it before?
Both of these can happen. When you freeze the fruit on the skin, it becomes easy to let go of the skin when defrosting. But there are different recipes. Different recipes require different forms of this fruit. So it always depends on the requirement of the recipe.
If you intend to peel the skin, follow the steps below.
- You need two different bowls of water. One for boiling water and one for cooling water.
- Boil the fruit for a minimum of two to three minutes. You will notice the skin starting to get loose.
- After doing the second step, now is the cooling step. Bring the fruit out of the boiling water and place it in cold water.
- It will take not so much time to get the cold of the cold water. Once you feel right, bring the peach out of the bowl. Now you can easily peel the skin.
It is the conventional way to keep the skin on until defrosting the peach. But again, it depends on the user and his requirements.
Freezing and sealing
After successfully soaking them into the lemon water, you have to jump to the next step. The next step is to arrange them individually on a large baking sheet. Do not overlap the pieces because it will create a problem when you try to defrost them.
The next step is to find the ideal container for the fruits. The perfect container can vary in size and type. But before putting the pieces in a bag, you need to freeze them overnight or at least for four hours until they become slightly solid. Then comes the process of putting it in the freezer.
After finding your right bag for freezing, make sure you keep all the air out of the bag. Push out the air as much as possible. You can straw it out also. Both of these methods work just fine. After that, put your fruit in the bag and tightly lock the seal.
Peach is a great fruit for freezing. You can freeze them for as long as a whole year. In this manner, you can also enjoy them no matter the season.
After locking the seal, do not forget to put all the dates and labels on the bag. A major problem will arise if you don’t remember when you put the bags in the freezer. So write the dates on the bags.
Can you keep a whole peach frozen?
Of course, you can freeze a whole peach. But if your recipe does not call for it or require it, try not to freeze any fruit that way. Because when you freeze the peach whole, you do not cut the fruit. So the pit stays inside the peach.
When you intend to use it, you need to defrost the peach; first, you must boil the fruit in hot water. Then you have to cut the fruit in half, and then only you can take out the pit. You see, all of this can be a little frustrating for someone. So do the same before freezing and enjoy the fruit afterward.
Small tips about freezing peaches
Freezing is an ideal way to preserve the peaches if one wants to use them for the whole year. After defrosting, you may experience subtle softness in the frozen peaches. This is not a reason to worry. Freezing in no way reduces the quality.
There are various places you can add peaches to increase the taste. If you are a fitness lover, add peaches to your oatmeal. People also add them to baked goods or solid foods. Smoothie is a significant thing where people add peaches. So the point is to cut the pieces accordingly.
Do not apply frozen peaches directly to your food. Always remember to defrost them.
What’s the best way to freeze fresh peaches?
Instructions Wash the peaches.
- Cut into slices, (no peeling required).
- Soak the peach slices in a lemon juice bath for 5 minutes.
- Arrange on a large baking sheet.
- Freeze for 4 hours- overnight. Transfer to a freezer bag labeled with the contents & date.
- Freeze for up to 1 year!
How do you freeze fresh peaches without them turning brown?
Toss the juice of 1 lemon for every 8-10 peaches and ½ teaspoon of sugar for each peach added. The lemon juice will help prevent browning and the sugar will release juices from the peaches, helping prevent air pockets when freezing. After tossing with lemon and sugar, place in a gallon-sized zipper freezer bag.
Can I freeze peaches without blanching?
Can You Freeze Peaches Without Blanching? You sure can! If you’re leaving the skin on your frozen peaches, there is no need to blanch ahead of time.
Can you freeze peaches with the skin on?
you can freeze whole peaches! Wash them, let them dry, then put them on a tray whole WITH the skins in the freezer. Once they are frozen solid, put them into freezer bags.
How do you freeze peaches in a Ziplock bag?
Store in Freezer Bags After the cut peaches are firm and frozen, place them in a large gallon-sized ziploc bag. Be sure to remove as much air as possible from your storage bag before zipping it tight. Add the date to the bag before placing it in the freezer. Frozen peaches will last for 6-12 months.
How do you freeze peaches without lemon juice?
Instructions Peel and slice peaches. Make sugar water solution, dissolving sugar in water. Place peach slices in a freezer container. Cover peaches in sugar water solution. Freeze.
Why did my frozen peaches turn brown?
Any air left in the bag will, over time, cause the peaches to brown. Place the bags upright in the coldest part of your freezer so that the fruit remains covered with liquid. If you have a vacuum food sealer, take the frozen peaches out the next day and vacuum-seal them.
What to do with lots of fresh peaches?
A juicy peach eaten right over the sink is sheer summer perfection. When you’re ready for more than just pies, crisps, cobblers, and crumbles, try one of these ways to use peaches.
- Grill them.
- Chutney or relish.
- Coffee Cake.
- Ice cream.
Which is better canning or freezing peaches?
Canning peaches slightly alter their texture and taste, but it’s a great option for long-term storage. And if you’re freezer goes on the blink, you can still have delicious canned peaches.
Can peaches be frozen without sugar?
Spread the peach slices in a single layer on a sheet pan lined with parchment paper. Place sheet pan in the freezer for at least 24 hours. Remove peaches from the freezer. Peel from parchment and place in freezer-safe storage containers or bags marked with the date.
Can you flash freeze peaches?
Lay peaches out on a wax paper-lined baking sheet(s). Peaches should be close together, but not touching. Flash freeze for a couple of hours or until frozen. Remove peaches from baking sheets and store them in an airtight sealed freezer bag.
Do frozen peaches get mushy?
As the peaches thaw, they’ll soften up and shed excess moisture. By opting for frozen peaches over fresh, you can save yourself quite a bit of time and labor that you would otherwise spend peeling, pitting, and slicing. Keep in mind that your peaches may have a fragile, somewhat mushy texture once thawed.
How do you blanch peaches?
How to Peel Peaches: Boil a large pot of water. Choose a pot big enough to fit several peaches at a time. Blanch peaches: Reduce heat to a simmer and lower peaches into the water. Let them blanch in the water for about 30 seconds. Place them in an ice bath. Peel the skins off.
Can I freeze peaches to make jam later?
Can you use frozen peaches to make freezer jam? Yes, you can use frozen peaches to make peach jam! Substitute an equal amount of frozen fruit for fresh fruit in the recipe. Be sure to thaw the fruit to room temperature and don’t drain the excess juice that is produced from the thawing process (use it in the jam).